Crepe Recipe

Crepe recipe (from Yummy)

a crepe, being cooked

A crepe, being cooked.

  • 1/2 cup cold water
  • 1 1/2 cups fresh milk
  • 3 large eggs
  • 1 tablespoon sugar
  • 1 1/2 cups sifted all-purpose flour
  • 1/3 cup melted unsalted butter, cooled
  • softened unsalted butter, for cooking crepe


  1. In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients.
  2. Strain then chill for at least 30 minutes.
  3. Brush crepe pan with a little softened butter. Pour crepe batter and rotate pan.
  4. Cook until done. Transfer to a plate. Repeat procedure to make more crepes.

Tip: When a drop of batter sets in 8 to 10 seconds, the pan is hot enough. If the batter slides off instead of setting when you swirl the pan, it’s too cold. Getting plenty of holes is a sign that the pan’s too hot.


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